Greek Pork Chops

Calling all meat lovers, here’s a pork chop recipe that’s sure to become a new favorite at your dinner table. We’ll take you on a journey to the Mediterranean with this Greek-inspired pork chop recipe. The flavors in this dish come together to create a delicious and savory meal that is easy to prepare. If you want to experience a taste of Greece, keep reading and learn how to make juicy and flavorful Greek Pork Chops.

Ingredients

2 tablespoons olive oil
4 teaspoons lemon juice
1 tablespoon Worcestershire sauce
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon pepper
1/2 teaspoon ground mustard
4 boneless pork loin chops (3/4 inch thick and 4 ounces each)

In a large bowl, mix first 9 ingredients. Add pork chops and turn to coat. Cover; refrigerate 8 hours or overnight.
Drain pork, discarding marinade. Grill chops, covered, over medium heat or broil 4 in. from heat until a thermometer reads 145°, 4-5 minutes per side. Let stand 5 minutes before serving.

This Greek Pork Chops recipe is the perfect way to get a taste of the Mediterranean without leaving your kitchen. The flavors are bold and delicious, and the recipe is easy enough for even novice cooks to follow. Give this recipe a try and let us know what you think!