Calling all meat lovers, here’s a pork chop recipe that’s sure to become a new favorite at your dinner table. We’ll take you on a journey to the Mediterranean with this Greek-inspired pork chop recipe. The flavors in this dish come together to create a delicious and savory meal that is easy to prepare. If you want to experience a taste of Greece, keep reading and learn how to make juicy and flavorful Greek Pork Chops.


  • 2 tablespoons olive oil
  • 4 teaspoons lemon juice
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon pepper
  • 1/2 teaspoon ground mustard
  • 4 boneless pork loin chops (3/4 inch thick and 4 ounces each)
  1. In a large bowl, mix first 9 ingredients. Add pork chops and turn to coat. Cover; refrigerate 8 hours or overnight.
  2. Drain pork, discarding marinade. Grill chops, covered, over medium heat or broil 4 in. from heat until a thermometer reads 145°, 4-5 minutes per side. Let stand 5 minutes before serving.

This Greek Pork Chops recipe is the perfect way to get a taste of the Mediterranean without leaving your kitchen. The flavors are bold and delicious, and the recipe is easy enough for even novice cooks to follow. Give this recipe a try and let us know what you think!

Nutrition Facts

  • 1 pork chop: 193 calories
  • 10g fat (3g saturated fat)
  • 55mg cholesterol
  • 349mg sodium
  • 2g carbohydrate (0 sugars, 1g fiber)
  • 22g protein. Diabetic Exchanges: 3 lean meat, 1/2 fat.

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