Greek cuisine is one of the most famous in the world, thanks to its mouth-watering dishes and flavors that are both fresh and comforting. Among the many popular dishes in Greek cuisine, you will find Greek stuffed mini potatoes that are perfect for any party or family gathering. These small, bite-sized potatoes are filled with a delicious mix of herbs, spices, and cheese that is sure to please anyone who tries them. In this blog post, we will walk you through how to make your homemade Greek stuffed mini potatoes recipe that will leave your guests asking for more.

Ingredients

8 small red potatoes, halved
2 tablespoons olive oil
1 tablespoon snipped fresh dill
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 medium ripe avocado, peeled
16 marinated quartered artichoke hearts, drained
16 pitted Greek olives
1/3 cup crumbled feta cheese

Preheat oven to 350°. Place potatoes in a large bowl. Add oil, dill, salt and pepper; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Roast 40-50 minutes or until tender.
Cut avocado half into 8 slices; halve crosswise. When cool enough to handle, scoop out 1 tablespoon pulp from each potato half (save for another use). Fill each half with avocado, artichoke, olive and cheese.

Greek stuffed mini potatoes recipe is a tasty and easy-to-make appetizer that will have your guests talking about your culinary skills. These small potatoes are not only delicious but also very easy to prepare using simple ingredients that you can find in your local grocery store. You can serve them as a snack, appetizer, or side dish for any occasion. Be sure to try this recipe and share your feedback with us. Happy cooking!