Summer is the best time of the year for refreshing salads that are packed with flavor. Whether it’s for a BBQ, picnic, or just for dinner, this tomato feta salad recipe is guaranteed to be a crowd-pleaser. It’s easy to make, healthy, and it features fresh, juicy tomatoes and tangy feta cheese. Plus, it’s vegetarian-friendly and gluten-free!
Ingredients
- 2 tablespoons balsamic vinegar
- 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 cup coarsely chopped sweet onion
- 1 pound grape or cherry tomatoes, halved
- 2 tablespoons olive oil
- 1/4 cup crumbled feta cheese
Directions
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